Beer Bread

AuthorLuna MoonstoneCategory, DifficultyBeginner

Recipe Description

This is a very easy bread to whip up when you are planning to enjoy wonderful, juicy steak dinner accompanied by a glass of an ice cold beer.

Magick Intention

The wheat from the flour and the hops from the beer bring blessings for the harvest, prosperity, protection, purity, strength, warmth and wealth. Sugar sweetens the bread, gives food to the yeast of the beer to rise the bread, and as always sweetens the life of the recipient of the bread.

Yields6 Servings
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

 3 cups Self Rising Flour
 3 tbsp Sugar
 12 fl oz Beer (1 can Of Your Choosing)

1. Preheat oven to 350 degrees.
2. In a large bowl, put in 3 cups of self rising flour.
3. Add 3 tablespoons of sugar.
4. Pour in 12 oz of your favorite beer of choice.
5. Mix thoroughly, and pour into a greased 9X5 inch loaf pan.
6. Put into oven, and bake for 50 to 60 minutes. Serve topped with butter, cheese spread or naked.

Nutrition Facts

Serving Size 1 slice

Servings 6

Ingredients

 3 cups Self Rising Flour
 3 tbsp Sugar
 12 fl oz Beer (1 can Of Your Choosing)

Directions

1

1. Preheat oven to 350 degrees.
2. In a large bowl, put in 3 cups of self rising flour.
3. Add 3 tablespoons of sugar.
4. Pour in 12 oz of your favorite beer of choice.
5. Mix thoroughly, and pour into a greased 9X5 inch loaf pan.
6. Put into oven, and bake for 50 to 60 minutes. Serve topped with butter, cheese spread or naked.

Beer Bread