A great bread to eat with a juicy steak and an ice cold glass of the beer you used to make it with.
1. Preheat oven to 350 degrees.
2. In a large bowl, put in 3 cups of self rising flour.
3. Add 3 tablespoons of sugar.
4. Pour in 12 oz of your favorite beer of choice.
5. Mix thoroughly, and pour into a greased 9X5 inch loaf pan.
6. Put into oven, and bake for 50 to 60 minutes. Serve topped with butter, cheese spread or naked.
Serving Size 1 Slice