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Beer Bread

Yields6 ServingsPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

A great bread to eat with a juicy steak and an ice cold glass of the beer you used to make it with.

 3 cups Self Rising Flour
 3 tbsp Sugar
 12 fl oz Beer (1 can Of Your Choosing)

1. Preheat oven to 350 degrees.
2. In a large bowl, put in 3 cups of self rising flour.
3. Add 3 tablespoons of sugar.
4. Pour in 12 oz of your favorite beer of choice.
5. Mix thoroughly, and pour into a greased 9X5 inch loaf pan.
6. Put into oven, and bake for 50 to 60 minutes. Serve topped with butter, cheese spread or naked.

Nutrition Facts

Serving Size 1 Slice

Servings 6