Lavender Bread

AuthorOdin WyndCategory, DifficultyBeginner

Recipe Description

This is a very easy bread to enjoy with an ice cold glass of Lavender Lemonade.

Magick Intention

The wheat will help bring abundance, fertility, and financial gains. The Honey will bring happiness, kindness, love, and health. The Honey in conjunction with Lavender will bring heightened magickal abilities and is good for Ritual, Ceremony, and Spell work. The Lavender will bring peace, calm, and healing. Lavender can also relieve stress, anxiety, and insomnia.

Yields6 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

Lavender Tea Bread
 ¾ cup Milk
 2 tbsp Lavender Buds (Chopped Fine)
 2 cups All-Purpose Flour
 1 ½ tsp Baking Powder
 ¼ tsp Salt
 6 tbsp Butter (Softened)
 1 cup Sugar
 2 Large Eggs
Icing
 1 tbsp Lavender Buds (whole)
 2.50 tbsp Milk
 1 cup Confectioners Sugar
 1 tbsp Vanilla Extract

Bread
1. Preheat oven to 350.
2. In a large bowl, pour in your softened butter.
3. Add the sugar and cream it together.
4. Stir in the milk and eggs.
5. Finely chop the Lavender buds and add to the wet ingredients.
6. In a second bowl, mix the all purpose flour, baking soda and salt.
7. Slowly incorporate the dry ingredients into the wet ingredients.
8. Pour into a greased bread loaf pan.
9. Bake for 50 minutes or until a toothpick comes out clean when checking for readiness.
10. Let sit overnight to completely cool.

Icing
1. In a bowl, add the powdered sugar.
2. Add the whole lavender buds.
3. Pour in the vanilla extract.
4. Pour in the milk.
5. Stir and adjust milk amount to your desired thickness.

Assembly
1. Place bread loaf on a serving plate.
2. Pour the icing over the top and lightly spread for even coverage on the top.
3. The sides do not have to be completely covered unless it is your preference.
4. Let the icing set. Time needed will be determined on how thick you made the icing.
5. Slice and enjoy!

Nutrition Facts

Serving Size 1 Slice

Servings 6

Notes:

 

Ingredient Sources

Lavender Flowers can be purchased at many stores. For best results use the flower, not the powder.

You can find Lavender Flowers from our friends at Artes and Craft here.

Artes and Craft sells Lavender Flowers by the ounce, so buy 2 for this recipe to have enough to spare.

Ingredients

Lavender Tea Bread
 ¾ cup Milk
 2 tbsp Lavender Buds (Chopped Fine)
 2 cups All-Purpose Flour
 1 ½ tsp Baking Powder
 ¼ tsp Salt
 6 tbsp Butter (Softened)
 1 cup Sugar
 2 Large Eggs
Icing
 1 tbsp Lavender Buds (whole)
 2.50 tbsp Milk
 1 cup Confectioners Sugar
 1 tbsp Vanilla Extract

Directions

1

Bread
1. Preheat oven to 350.
2. In a large bowl, pour in your softened butter.
3. Add the sugar and cream it together.
4. Stir in the milk and eggs.
5. Finely chop the Lavender buds and add to the wet ingredients.
6. In a second bowl, mix the all purpose flour, baking soda and salt.
7. Slowly incorporate the dry ingredients into the wet ingredients.
8. Pour into a greased bread loaf pan.
9. Bake for 50 minutes or until a toothpick comes out clean when checking for readiness.
10. Let sit overnight to completely cool.

Icing
1. In a bowl, add the powdered sugar.
2. Add the whole lavender buds.
3. Pour in the vanilla extract.
4. Pour in the milk.
5. Stir and adjust milk amount to your desired thickness.

Assembly
1. Place bread loaf on a serving plate.
2. Pour the icing over the top and lightly spread for even coverage on the top.
3. The sides do not have to be completely covered unless it is your preference.
4. Let the icing set. Time needed will be determined on how thick you made the icing.
5. Slice and enjoy!

Lavender Bread